Chicken nuggets near me
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I'm certainly very hungry now after watching you eat those chicken nuggets.īut I know that you were able to make your own chicken bucket, something that I think a lot of us KFC fans would love to do.īROOKE DIPALMA: Absolutely. That's a good way, a good figure there to show inflation over the years. Now today, a 16-piece chicken bucket costs nearly $30, but, of course, varies on location, Seana. And just to give context of the price changes over the years, in 1957, when the original bucket debuted, the first franchise owners for the brand sold a 14-piece chicken bucket, five rolls, and a pint of gravy for just $3.50. He said the team is working to ensure supply chain and that inflation and pricing are offset as the company moves forward. Chief development officer Brian Cahoe met us at the company's next-gen restaurant.īRIAN CAHOE: Drive-thru, delivery, quick pickup- so part of the design is functional as well, making sure that we've got technology integrated and all those off-premise channels integrated into our designs.īROOKE DIPALMA: This transition to next-gen restaurants has already begun and will continue over the next year.Īnd I also spoke with Brian about the impact of inflation on franchisee owners. Online ordering, mobile pickup, and drive-thru our top priority. But customers are hungry for more than just innovation on the menu. Now we actually have an opportunity for them to fall in love with the company all over again.īROOKE DIPALMA: The 100% white meat nuggets are set to be tested in Charlotte, North Carolina, on July 18 with potential to roll out nationwide. For whatever reason they choose, they don't want it. Now it's looking to target Gen Z with its brand-new chicken nuggets that KFC US head chef Chris Scott helped to develop.ĬHRIS SCOTT: So many of younger consumers are not interested in eating chicken on the bone. Let's go.įrom French fries to the crispy chicken sandwich, and even Louisville native Jack Harlow's meal, the fast food chain uses this innovation kitchen to try and come up with its next big hit. Now it's featured in more than 27,000 restaurants around the world.Įverything you see on a menu near you is developed and tested in this kitchen right behind me. In 1939, founder Colonel Sanders invented the brand's famous secret recipe with 11 herbs and spices. And you don't even need to leave the airport to see that it's home to the headquarters of KFC. And so we packed our bags and went down to see how the more than 80-year-old brand, Kentucky Fried Chicken, is gearing up for the future with this new menu item and its next-gen restaurant design. They'll essentially replace the popcorn chicken that's currently on the menu. Well, they're currently testing these chicken nuggets. Tell us about what you learned.īROOKE DIPALMA: That's right.
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And, Brooke, I know you're fresh off of a trip that you just took down to Louisville to check this out. The fast food chain that specializes in fried chicken has never offered this fan favorite before.īrooke DiPalma got a sneak peek of this. A new item is coming to KFC's menu, the company adding chicken nuggets for the first time. Yahoo Finance food reporter Brooke DiPalma details her journey to Louisville, Kentucky, to see how chicken-brand KFC is testing out its new nuggets and next-gen restaurant designs.